Elephant yam roast
Elephant yam roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, elephant yam roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Elephant yam roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Elephant yam roast is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe for Senai Kizhangu Roast - Yam Roast Cooked in Banana Leaves. The veg version of Meen Pollichathu. With step by step pictures and Video.

To begin with this recipe, we must prepare a few ingredients. You can cook elephant yam roast using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elephant yam roast:
  1. Make ready 250 gms Elephant yam
  2. Get As required Oil for deep frying
  3. Prepare 1 tbspn oil
  4. Take 5 garlic (crushed with skin)
  5. Make ready 1 spring curry leaves
  6. Get 1/2 tsp Mustard seeds
  7. Take 1/4 tsp Urad dal
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1 small piece tamarind
  10. Make ready 1/2 tsp Red chilli powder
  11. Take 1/4 tsp Garam masala powder
  12. Make ready To taste salt

It is an easy side dish that is prepared in Andhra cuisine. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry. Sennai Kizhangu is also known as suran in Hindi and it very. Peel off the elephant yam and chop it in to thin slices of medium size.

Steps to make Elephant yam roast:
  1. Remove the skin wash well and cut into small pieces. Add salt turmeric powder and tamarind in water. Boil and add the yam. Half cook for 5 minutes.
  2. Drain and set aside. Deep fry in oil till crisp about 3 minutes only. Remove into a bowl.
  3. To this add salt, red chilli powder and garam masala. Mix well.
  4. Heat oil in pan add mustard seeds and urad dal after it cracks add curry leaves and crushed garlic.
  5. Now add the marinated yam and roast in medium flame for 10 minutes.

Take the slices in a vessel and add water to the immersing level. Peel and cube yams, wash them well and add it to kadai. Cover with water and sprinkle some salt Add in cooked yams and season with a little salt and toss well in the oil. Cook on medium heat for a. Yam roast (Senaikizhangu and Karunaikizhangu in Tamil) would kindle anybody's appetite and it goes as an Why Does Elephant Yam Cause Itching?

So that is going to wrap it up with this special food elephant yam roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!