Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katori chaat/ chana chaat in papri cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Katori Chaat/ Chana chaat in papri cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Katori Chaat/ Chana chaat in papri cups is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have katori chaat/ chana chaat in papri cups using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Katori Chaat/ Chana chaat in papri cups:
- Make ready For the base/katori:
- Make ready 3 cups flour
- Get 1/2 tsp salt
- Make ready 2 tbsp oil
- Take Water as required
- Make ready For the chaat:
- Take 2 cups boiled chickpeas
- Make ready 2 potatoes boiled and cut into cubes
- Get 2 tomatoes chopped
- Prepare 1 onion chopped
- Get 1 handful fresh chopped coriander
- Make ready 2 tbsp fresh mint leaves chopped
- Make ready 1 cucumber peeled and chopped
- Make ready 2-3 green chillies finely chopped
- Prepare Toppings:
- Get Coriander and mint chutney
- Get Tamarind chutney
- Get Raita
- Get Plain yogurt
- Get Chaat masala
- Get to taste Salt
- Make ready 2 tbsp lemon juice
- Take Crushed papri
Papris are crispy chips made from a simple wheat dough. Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala. Reserve one fourth cup of stock for cooking. To make chole, heat two tablespoons of ghee in a kadai, add.
Instructions to make Katori Chaat/ Chana chaat in papri cups:
- Make a dough with flour, salt, oil and water as required. And make a thin roti. Then cut out small rounds with the help of any cookie cutter or jar cover.
- Now use a ladle(doodh wali doi) to make the katori. Stick these small rotis around the ladle(doi) pressing nicely.
- Pre heat the oil in a wok, for deep frying. Put the ladle into the wok, holding from the back. And remove the ladle as soon as the katori leaves itself.
- Make all the katoris same way and keep aside to cool.
- Now in a big mixing bowl add all the ingredients for the chaat and all the chutneys as per your taste. Add salt and chaat masala also as per your taste.
- Now put some chaat into each katori, then pour 1 tbsp of each chutney, pinch of chaat masala and pinch of papri.
- Serve immediately and enjoy 😊
Try this interesting and trending recipe -Chaat Katori and give your normal chaat an interesting style. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat. Papdi Chaat is an Indian street food snack that is relished a lot. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes. Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory.
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