Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banarsi chooda matar (chura matar) recipe – winter recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve Banarasi Chooda Matar/Chura Matar with hot masala chai for a royal breakfast. You can also try other similar recipes such as. How to make Banarasi Chooda Matar/Chura Matar Recipe.
Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Prepare 1 cup Poha
- Make ready 3/4 cup Peas
- Get 1 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Prepare 1 teaspoon Cumin or jeera
- Get 1/2 teaspoon Garam masala
- Prepare 1/2 cup Fresh Coriander leaves
- Take 4 tablespoon Milk
- Make ready 1 tablespoon Ghee
- Make ready as needed Juice of one lemon
- Make ready to taste Salt
Today's i am going to make CHOODA MATAR/CHURA MATAR.chooda matar is one of the. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar? Therefore Banarasi Chooda matar is a flavourful poha preparation which has an awesome tinge of garam masala powder and black Chooda matar is totally different from matar poha. It is a must try winter delicacy.
Instructions to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
- Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.
Chura Matar or Chooda Matar or Matar Poha recipe is very popular winter delicacy in Banaras. I tried this breakfast recipe in my quarantine cooking. Now go and make this UP style Chura/Chooda Matar recipe and please stay at home, take care. If you find this recipe share with others. Chooda Matar is a popular banarasi breakfast during winters.
So that is going to wrap this up for this special food banarsi chooda matar (chura matar) recipe – winter recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
