Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pitla bhakri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pitla Bhakri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pitla Bhakri is something which I have loved my whole life. They’re fine and they look fantastic.
Besan Pithla Whenever I make Pitla at home, I feel very Pitla - Maharastrian Comfort Food. One can get Pithla bhakri or zunka bhakri with onions and dry green. Pitla is a traditional Maharashtrian curry made with besan (gram flour) and onions.
To get started with this recipe, we have to prepare a few components. You can cook pitla bhakri using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Pitla Bhakri:
- Get 1 cup besan
- Get 3 cups water
- Prepare 1 onion
- Take 1 tbsp garlic paste
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 4 green chillies
- Prepare 8 _10 Curry leaves
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp hing
- Make ready 1 tbsp coriander leaves
Traditionally enjoyed with Bhakri and Thelcha, it is a delicacy that can be made easily at home. You would be surprised to know that this Pithla Bhakri recipe is called a peasant's food or the staple food. Pitla is a popular accompaniment that Maharashtrians never tire of having! Just ensure you have the Maharashtrian Besan Pitla immediately on preparation because besan tends to thicken upon cooling.
Steps to make Pitla Bhakri:
- Take a big mixing bowl add the Besan. - add the water
- If you have 1 cup besan you will be adding 3 cups of water
- Now mix it well make sure that there are no lumps.
- And then keep it aside.
- Now in a vessel add the oil and once it’s hot add the mustard seeds.
- Once they start sizzling add the cumin seeds followed by hing,
- Some curry leaves and the green chillies.
- Now add the Garlic paste and the diced onions…
- Stir it well add the salt red chilli and the turmeric and mix well.
- Now cook the onions for 2-3 minutes or until the onions are fully cooked.
- Once the onions are fully cooked add the watered Besan,
- Now add some fresh dhania leaves And give it a good mix.
- Now lower the flame and cover it up and cook for the next 6-7minutes.
- Remember to stir in intervals.
- Once the Pithla starts to thicken and once the raw besan taste goes away that means the Pithla is ready to serve.
- Serve hot with Jwarichi Bhakri and Some spicy hot thecha.
Bhakri and Pitla are an ideal combinations and staple food of Maharashtra. Pitla served with rice has a little watery consistency whereas if served with bhakri or roti has a semi liquid or dry consistency. See answer..pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour. it is a spicy besan curry which is typically prepared as a side dish for bhakri. Zunka Pitla is a popular dish from the North Karnataka and Maharashtra region popularly known as Pitla Bhakri or simply as Pitla. Pitla Bhakri - Pitla bhakri is a rural dish of Nagpur and is mainly popular among farmers and folk.
So that’s going to wrap this up with this special food pitla bhakri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
