Katori Chaat/ Chana chaat in papri cups
Katori Chaat/ Chana chaat in papri cups

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, katori chaat/ chana chaat in papri cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Katori Chaat/ Chana chaat in papri cups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Katori Chaat/ Chana chaat in papri cups is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katori chaat/ chana chaat in papri cups using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katori Chaat/ Chana chaat in papri cups:
  1. Take For the base/katori:
  2. Make ready 3 cups flour
  3. Take 1/2 tsp salt
  4. Get 2 tbsp oil
  5. Prepare Water as required
  6. Prepare For the chaat:
  7. Get 2 cups boiled chickpeas
  8. Prepare 2 potatoes boiled and cut into cubes
  9. Prepare 2 tomatoes chopped
  10. Take 1 onion chopped
  11. Make ready 1 handful fresh chopped coriander
  12. Take 2 tbsp fresh mint leaves chopped
  13. Make ready 1 cucumber peeled and chopped
  14. Prepare 2-3 green chillies finely chopped
  15. Make ready Toppings:
  16. Take Coriander and mint chutney
  17. Take Tamarind chutney
  18. Make ready Raita
  19. Get Plain yogurt
  20. Make ready Chaat masala
  21. Get to taste Salt
  22. Take 2 tbsp lemon juice
  23. Take Crushed papri

Papris are crispy chips made from a simple wheat dough. Much like nachos, the papris are topped with assorted accoutrements of complementing and contrasting textures and flavors, and always dusted generously with chaat masala. Reserve one fourth cup of stock for cooking. To make chole, heat two tablespoons of ghee in a kadai, add.

Steps to make Katori Chaat/ Chana chaat in papri cups:
  1. Make a dough with flour, salt, oil and water as required. And make a thin roti. Then cut out small rounds with the help of any cookie cutter or jar cover.
  2. Now use a ladle(doodh wali doi) to make the katori. Stick these small rotis around the ladle(doi) pressing nicely.
  3. Pre heat the oil in a wok, for deep frying. Put the ladle into the wok, holding from the back. And remove the ladle as soon as the katori leaves itself.
  4. Make all the katoris same way and keep aside to cool.
  5. Now in a big mixing bowl add all the ingredients for the chaat and all the chutneys as per your taste. Add salt and chaat masala also as per your taste.
  6. Now put some chaat into each katori, then pour 1 tbsp of each chutney, pinch of chaat masala and pinch of papri.
  7. Serve immediately and enjoy 😊

Try this interesting and trending recipe -Chaat Katori and give your normal chaat an interesting style. Papdi Chaat - Papri Chaat Recipe - How to make Papdi Chaat. Papdi Chaat is an Indian street food snack that is relished a lot. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes. Step by step katori chaat recipe. Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory.

So that is going to wrap this up with this exceptional food katori chaat/ chana chaat in papri cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!