Matzo Ball Soup
Matzo Ball Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, matzo ball soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matzo Ball Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Matzo Ball Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have matzo ball soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matzo Ball Soup:
  1. Make ready Matzo Balls
  2. Take 1 box matzo ball and soup mix
  3. Get To taste ground black pepper
  4. Make ready To taste salt
  5. Make ready 2 large eggs
  6. Take 1/4 cup extra virgin olive oil
  7. Make ready Soup
  8. Prepare 1/2 of a chicken, bone in, skin on
  9. Make ready 2 large carrots
  10. Make ready 1 stalk/rib celery and leaves
  11. Get 1 teaspoon salt
  12. Make ready 1/4 cup extra virgin olive oil
  13. Prepare 1/2 teaspoon ground black pepper
  14. Make ready 48 ounces chicken broth
  15. Take 1 teaspoon granulated garlic powder
  16. Take 1 teaspoon saffron threads
Steps to make Matzo Ball Soup:
  1. Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water.
  2. Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil.
  3. Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth.
  4. Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes.
  5. Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit.
  6. Ready to serve. I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food matzo ball soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!