Tuna Kimchi Stew
Tuna Kimchi Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.

Tuna Kimchi Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tuna Kimchi Stew is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Kimchi Stew:
  1. Take 350 g Kimchi
  2. Prepare 1 can canned tuna
  3. Get 1 tbs butter
  4. Get 2 1/2 cups water
  5. Make ready 1/2 cup kimchi juice
  6. Make ready 1 tbs korean chili powder
  7. Make ready 1/2 pack tofu, soft or regular tofu
  8. Make ready 1 tbs salt

See traditional or classic Kimchi Stew. Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top.

Instructions to make Tuna Kimchi Stew:
  1. Saute canned tuna with butter on high heat for 2 minutes
  2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
  3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
  4. Add tofu and boil for another 2 minutes.
  5. Ready to be serve. Can add chopped spring onion for garnish.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

So that is going to wrap it up with this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!