Best Cinnamon Rolls
Best Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, best cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!

Best Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Best Cinnamon Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have best cinnamon rolls using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Cinnamon Rolls:
  1. Take Dough
  2. Take warm water
  3. Make ready sugar
  4. Take yeast
  5. Prepare salt
  6. Make ready vanilla
  7. Take cinnamon
  8. Prepare eggs- beaten
  9. Get oil
  10. Get butter
  11. Get flour- approx.
  12. Make ready Filling
  13. Prepare brown sugar
  14. Get cinnamon
  15. Prepare butter- melted
  16. Make ready Frosting
  17. Make ready butter- soften to room temp
  18. Take powdered sugar
  19. Prepare vanilla
  20. Take water- approx.

Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one! When it comes to cinnamon roll rough, the wetter the better. Drizzle the frosting over the cinnamon.

Instructions to make Best Cinnamon Rolls:
  1. Mix together in bowl. Knead on flat surface. Divide in two balls. Roll out one ball of dough until it is approx. 15 X 22 inches.
  2. Mix filling together - mixture is thick until spread out.
  3. Use 1/2 of filling for each ball of dough. Spread until total surface is covered- will be very thin. Roll dough from top to bottom and slice in 12 even rolls.
  4. Melt 4 tablespoons butter and grease two 15 1/2 X 12 inch cake pans. Sprinkle each with 2 TBSP sugar. Place 12 rolls flat on each pan. Allow to rise in a warm place for approx 45 minutes. Bake at 375 approx 20 minutes.
  5. Mix together frosting. When all of the sugar is mixed in turn up the speed all the way until light and fluffy. Spread evenly on cinnamon rolls after they have cooled for a while - otherwise the frosting just melts.

Cinnamon Rolls are not an every day occurrence for us. It's a special treat, for special occasions. Especially, these cinnamon rolls, because these are the BEST damn cinnamon rolls I've ever had! The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need!

So that’s going to wrap this up with this special food best cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!