Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, posole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Posole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Posole is something which I have loved my whole life.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.
To get started with this particular recipe, we have to prepare a few components. You can have posole using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Posole:
- Take 1 large Can hominy
- Make ready 4 pigs trotters cleaned and split
- Prepare 3 lb pork stew meat
- Get 1 Onion chopped
- Make ready 1 half bulb of garlic
- Take 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Prepare 1 tbsp Black pepper
- Take 1 tbsp cayenne pepper
- Take 1 tbsp chili powder
- Make ready 3 tbsp chicken bouillon
- Take 1 Sauce
- Take 8 dried new Mexico chilis stemmed (seeded if you wish)
- Make ready 8 dried Chili De arbol stemmed
- Prepare 1/2 bulb of garlic
- Make ready 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Take 1 salt and pepper to taste
- Make ready 1 optional toppings
- Take 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Ridiculously easy, inexpensive Mexican pozole (posole) recipe that is sure to impress with pork, hominy, green chilies, and a twist of lime. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. I never had posole before, but had a conversation with another Mexican-American about it. Made this soup last night and it was fabulous.
Steps to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
I had posole for the first time as a high schooler living abroad in Cuernavaca. Most weekends, my friends and I would go to bars with my host mother, and she would get us drunk on cheap tequila. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it.
So that is going to wrap this up for this special food posole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
