Corn on the cob with onion sauce
Corn on the cob with onion sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cob with onion sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Corn on the cob with onion sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Corn on the cob with onion sauce is something which I have loved my whole life.

Learn how to make Corn on the Cob With Onion Sauce from Chef Smita Deo on Get Curried. A snack that you just can't resist picking up. Spread the butter over the corn cobs.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn on the cob with onion sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob with onion sauce:
  1. Make ready Ingredients for onion sauce
  2. Make ready 3-4 tbsp oil
  3. Take 3 onion finely chopped
  4. Make ready 3 tsp ginger, garlic & green chilli paste
  5. Prepare 3 - tbsp fresh cream
  6. Get 1 tbsp cashewnut paste
  7. Prepare to taste Salt
  8. Take 1 tsp lemon juice
  9. Make ready Ingredients for corn on the cob
  10. Prepare 2 sweet corn cut into 1inch slices & boiled
  11. Get Onion sauce
  12. Prepare Chat masala
  13. Make ready leaves Coriander
  14. Prepare Chilli flakes
  15. Get Pomegranate for garnishing

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael Bublé, no Best Bolognese Sauce. On the side, buttery, garlicky corn on the cob and tangy pickle chips round out our updated summertime classic.

Instructions to make Corn on the cob with onion sauce:
  1. Heat oil in a pan,add onion & saute them until they are soft and pink (dont make brown)
  2. Add ginger, garlic, green chilles paste & saute it till the oil seprates
  3. Add cashewnuts, Once you add cashew paste reduce the flame to medium
  4. Add fresh cream, mix well and add salt
  5. Switch off the flame and squeeze in half a lime
  6. Let the onion mixture cool down & then grind it into a fine paste
  7. Once it's done pour the sauce out into a bowl
  8. Add sweet corn in cooker to this add some water, salt and gv 2 whistles,once done switch off the flame and remove on plate
  9. Place the corn on a serving platter, pour some onion sauce on it, sprinkle chat masala, coriander leaves, chilli flakes and garnish with some pomegranate seeds

These juicy, mustard-infused pork burgers, served between two delicious layers of barbecue sauce, show off a uniquely satisfying topping: homemade onion rings. Roasted Corn And Black Bean Salsa. Corn On The Cob With Cayenne And Lime. Chicken Mein And Vegetables In Creamy Szechuan Dressing. Tear aluminum foil to cover ear of corn.

So that’s going to wrap this up with this exceptional food corn on the cob with onion sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!