Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy shumai with a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling.
Easy Shumai with a Frying Pan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Shumai with a Frying Pan is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Take 400 grams ● Ground pork
- Prepare 1 ● Japanese leek (finely chopped)
- Make ready 1 clove ● Grated ginger
- Prepare 2 tbsp ● Sugar
- Take 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sake
- Get 2 tbsp ● Sesame oil
- Make ready 1 bag Bean sprouts
- Take 1 bag Shumai skins
Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant. Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and chairs in a crowded Dim Sum restaurant will guarantee to make your belly rumbles. Alternatively, you can steam-panfry them in a non-stick frying pan. Add a little oil to the pan, put in the shuumai, add water to about half the height of the shuumai, and cook with a lid on for.
Instructions to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.
Shumai (シュウマイ) in Japan is typically made with only ground pork, finely chopped onion, and flavored with a few simple Japanese seasonings. Whereas the original Chinese Shaomai or Siumai (燒賣) commonly include both ground pork and chopped shrimp, and sometimes shiitake mushrooms. Shumai wrapping is very forgiving and is easier than potsticker wrapping. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.
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