Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pitla or zhunka. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pitla or zhunka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pitla or zhunka is something that I have loved my whole life.
Asalamualaikum Aaj Mai Aapke Sath Zhunka ki Recipe share Kari hu. Aapko Pasand aye toh Video Ko like Share Aur Comment Karna Na Bule. Scarica subito la foto Zunka Bhakar Pithla Or Pitla Popular Vegetarian Recipe From India.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pitla or zhunka using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pitla or zhunka:
- Prepare 2 cup besan
- Get 1/2 tsp haldi
- Take 1 tsp red chilli powder
- Get 1 tbsp dhania jeera powder
- Get to taste Salt
- Prepare 1 tbsp garlic
- Prepare 1 tbsp ginger
- Get 1 tbsp chopped green chillies
- Get 1 tbsp mustard seeds
- Take 1 tbsp jeera
- Prepare leaves Few curry
- Get 2 tbsp chopped onion
- Get leaves Freshly chopped coriander
It is essentially a chickpea flour porridge. It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. Photo "Zunka Bhakar Pithla or pitla, popular vegetarian recipe from India" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Steps to make Pitla or zhunka:
- In a bowl mix besan and all the dry spices
- In a pan heat oil add jeera and mustard
- Now add the curry leaves,garlic,ginger,green chillies and saute for a minute
- Mow add the onions
- Cook till it turns translucent
- And add water in the besan mixture
- Make sure there are no lumps
- Transfer this mixture to the pan
- Stir continuously to avoid sticking at the bottom
- Cook till leaves the sides of the pan
- Garnish with freshly chopped coriander leaves
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So that is going to wrap this up with this exceptional food pitla or zhunka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
