Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hj's pina colada jello. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hj's Pina Colada Jello is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hj's Pina Colada Jello is something that I’ve loved my entire life.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Pina Colada Jello:
- Take Bottom layer
- Take 1 box Pineapple Jello .03 ounce
- Take 1 1/4 cup Boiling Water
- Prepare 3/4 cup Vodka
- Make ready Middle layer
- Prepare 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Make ready 1 cup Boiling Water
- Prepare 1 cup Cream of Coconut
- Make ready Top layer
- Make ready 1 box Peach Jello .03 ounce
- Make ready 1 1/4 cup Boiling Water
- Make ready 3/4 cup Rum
- Make ready Topping
- Make ready 1 Whipped Cream
- Take 1 Marschino Cherries quartered
Add cold water, rum and cream of coconut. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups. Make some delicious pina colada jello shots this summer! They are so yummy and easy to make!
Steps to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
These layered Pina Colada jello shots made with Malibu rum, Island Pineapple Jello and Coconut Cream pudding are the perfect summer party cocktail. This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! How to Make Pina Colada Jello Shots.
So that’s going to wrap this up for this exceptional food hj's pina colada jello recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
