Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton dakbunglow. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Dakbunglow is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mutton Dakbunglow is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have mutton dakbunglow using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Dakbunglow:
- Make ready 500 gms curry cut mutton (with bone)
- Take 3-4 hard boiled eggs (number can vary as per requirement)
- Get 2 potatoes, diced
- Make ready 1/2 cup yogurt (approx 150 gms)
- Take 1 big onion, chopped
- Get 1 tomato, chopped
- Take 5-6 garlic cloves, minced
- Get 1 tea-spoon ginger paste
- Make ready 1 tea-spoon garlic paste
- Take 4-5 green chillis
- Get 5-6 cardamom (elaichi)
- Take 4-5 cinnamon (dalchini)
- Get 5-6 cloves (laung)
- Get 1 nutmeg (javitri)
- Prepare 1 tsp cumin powder (jeera)
- Get 1 tsp coriander powder (dhaniya)
- Make ready 1/2 tsp red chilli powder (or as per tolerance)
- Make ready 1/2 tsp Kashmiri chilli powder
- Take 1 turmeric powder (haldi)
- Prepare 2 bay leaves (tej patta)
- Get 1/2 tsp whole cumin (gota jeera / sabut jeera)
- Get 3-4 tbsp oil (preferably mustard oil)
- Prepare salt (according to taste)
Mutton dak bungalow is a goat curry recipe that uses a special blend of spices and also has potatoes cooked in the gravy. This recipe can be traced back to the colonial times in. Mutton Dakbunglow. 'Dakbanglow' means roadside resting house. 'Mutton Dakbangla' will be a great hit for Christmas dinner also. Try this in your kitchen and make your meal a special one.
Instructions to make Mutton Dakbunglow:
- Marinate the mutton pieces for 3-4 hours with ginger-garlic paste, yogurt, 1/2 tea-spoon turmeric powder and salt.
- Heat oil in a pan and shallow fry the potato pieces adding little salt and turmeric powder. Once the potato turns light golden brown, remove for the pan and keep aside.
- Slit the boiled eggs vertically and rub with little turmeric powder and salt. Shallow fry the eggs and remove from the oil.
- Dry roast the garam masala (cinnamon, cardamom, clove and nutmeg) in a frying pan till the aroma of the spices starts coming. Make sure the spices don’t get burned. Now, remove the pan and let the spices cool down. Once it’s done, crush the spices roughly (but don’t make powder).
- Again, heat oil in a pan and add bay leaves and whole cumin. Stir it and add chopped onion and minced garlic. Saute until the onion turns translucent.
- Now add chopped tomato, green chillies, cumin powder, coriander powder, turmeric powder, red chilli powder, kashmiri chilli powder and salt and stir properly. You can sprinkle a little water and stir fry the mixture until the tomato becomes soft.
- Pour the marinated mutton and fried potato pieces into the mixture and mix properly. Add salt if required.
- Transfer the entire preparation from pan to a pressure cooker and add the crushed garam masala. Stir for 2 minutes and add 2 cups of hot water. Mix properly and cover the lid.
- Leave the pressure cooker on full flame for 5-6 whistles.
- Turn off the flame and let the pressure cool down. Open the lid and check if you have your desired gravy. If you want to add more gravy, add some more hot water and let it cook for another 5-6 minutes on full flame. Don’t add too much water as the gravy should be on thicker side.
- Now, lower the flame and add the eggs. Let it get cooked for another 5-6 minutes so that the gravy can get into the eggs properly.
- Turn off the flame and your Mutton Dakbunglow is ready to be served now.
Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. How to make Mutton Dak Bungalow Recipe. Dak Bungalow is an almost forgotten culinary treasure that originated in Bengal. So, here is the recipe of mutton Dak Bungalow or Dakbangla which is sure to make your. Mutton Dakbunglow is very rich in taste - it's spicy and flavourful and apt for any occasion or festival.
So that is going to wrap it up with this exceptional food mutton dakbunglow recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
