Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate chicken sliders. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The guys at Food Steez know a thing or two about how make your favorite comfort foods. Here, they've pretty much outdone themselves with their chicken. In this video review I tried Whitecastles' Ultimate Sriracha Chicken Slider.
Ultimate chicken sliders is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ultimate chicken sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ultimate chicken sliders using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate chicken sliders:
- Make ready 2 large boneless skinless chicken breast
- Prepare 2 Ranch dressing dry packets
- Take 1/4 cup granulated sugar
- Take 2 tbsp kosher salt
- Make ready 1 cup water
- Make ready 2 cups whole butter milk
- Get 1 cup pickle juice
- Prepare 1 cup unbleached all purpose flour
- Take 1 Tbsp black pepper
- Make ready 1 Tbsp onion powder
- Make ready 1 Tbsp garlic powder
- Get 1/2 tsp cayenne pepper
- Get 1 Tsp paprika
- Get 1 cup peanut oil
- Make ready 1 packet kings original Hawaiian rolls
- Prepare 3 Tbsp unsalted butter
- Take 1 Tbsp real maple syrup
Cheesy, salty, spicy, delicious - great for potlucks and picnics! These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. Buffalo Chicken Sliders with order of jalapeño Tots.#Chicken Sliders.
Steps to make Ultimate chicken sliders:
- To prepare the marinade whisk together: 1 packet of the ranch dressing mix, sugar, salt, water buttermilk, and pickle juice.
- Slice the chicken breast into slider sized pieces, and add to the marinade, allow the chicken to marinate for no less than 3 hours preferably overnight, covered in the refrigerator.
- In a shallow dish whisk together the flour, black pepper, onion powder, garlic powder, cayenne pepper, paprika, and a pinch of salt, and one packet of the ranch dressing mix.
- Remove the chicken from the marinade and place it in a gallon sized ziplock bag, add the breeding mixture, then seal the bag and start to shake it ensuring all of the pieces are evenly coated with the breading. Set the bag aside and allow to rest for at least 30 minutes. - - (Note: allowing the chicken rest in the breeding mixture for 30 minutes allows you to achieve the crispy, golden brown coating after cooking.)
- Heat the peanut oil in a pan over medium heat until it reaches between 325-350 F. Fry the breaded chicken pieces for approximately 4 minutes then flip them and allow to cook for an additional 4 minutes or until done. - - Allow the chicken to drain and rest on a paper towel lined plate.
- In a ramekin melt the butter, then mix in the maple syrup. Cut the Hawaiian rolls in half, brush on the maple-butter mixture and toast the buttered side in a pan or skillet over medium heat. - - (Note: over medium heat the maple butter will caramelize very quickly so don't leave the rolls in the pan for too long. Once the rolls are toasted don't set the caramelize faces together or they will stick.)
- Place one piece of chicken per toasted roll, top with a pickle and sriracha mayo and enjoy!
Barbecue Chicken Sliders With Pickled Onions and Grilled Corn With Honey Butter#Chicken Sliders. Chicken Parmesan Sliders take the classic comfort food, Chicken Parmesan and put it on soft slider rolls, to bake it into a delicious bite-size snack that is the ultimate party food! These juicy BBQ Chicken Sliders are topped with bacon and served on a warm bun! Even better they are made in the slow cooker and ready when you get home! Snack on these flavorful grilled chicken sliders at your next BBQ or picnic.
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