Squash Medley
Squash Medley

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, squash medley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Squash Medley is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Squash Medley is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Squash Medley:
  1. Get 1 tbsp. olive oil
  2. Make ready 1/2 yellow or red onion, coarsely chopped
  3. Take 1 red bell pepper, coarsely chopped
  4. Get 1 large zucchini, quartered
  5. Take 1 large yellow squash, quartered
  6. Get 1/2 tsp. tsp. each salt, pepper
  7. Take 1/2 tsp. each salt-free all purpose seasoning, garlic powder
  8. Make ready 1/4 tsp. oregano

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Instructions to make Squash Medley:
  1. Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.

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