Homemade Balu Shahi
Homemade Balu Shahi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade balu shahi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Homemade Balu Shahi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Homemade Balu Shahi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade balu shahi using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Balu Shahi:
  1. Make ready 250 gms Maida
  2. Take 3 tsp milk
  3. Prepare 2 tsp curd
  4. Prepare 1/2 tsp sugar
  5. Get 1/4 tsp baking soda
  6. Get Two drops of lemon juice
  7. Take 2 choti elaichi
  8. Make ready 100 gram sugar
  9. Prepare .Water as required
  10. Prepare 4 teaspoon ghee
  11. Prepare Oil for frying

Balushahis are made of refined flour, and are deep-fried in clarified butter and then dipped in sugar syrup. So let's start to making sweets called Balushahi. homemade-balushahi-recipe: Find homemade-balushahi-recipe latest news, Images, Photos & Videos, Pictures & Video Clips on homemade-balushahi-recipe and catch. balushahi and badusha or badshah in south indian cuisine. balushahi recipe badusha some important tips and suggestions for a perfect flaky balushahi recipe or badusha. Balushahi is flakey from the outside and soft from inside.

Instructions to make Homemade Balu Shahi:
  1. Take a bowl add Meaida,sugar, ghee, baking soda curd, milk mix at well and add 1/2 tsp water mix it well like a dough and set aside for 10 minutes.
  2. Heat a saucepan add sugar and half glass of water mix it well until it dissolves and thik add caredom and lemon drops then turn off.
  3. Take the to make the balls and make a hole in the centre.
  4. Heat the frying pan with oil and drop it one by one cooked properly in low flame.
  5. Dropped the cooked Balushahi into the sugar syrup and coat it well.
  6. Let the Balushahi soaked in the syrup for about 1 hour.
  7. Ready to eat Balushahi

Home » Recipes » Indian Sweets » Balushahi Recipe. Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. Make it and impress everyone. #HappyCookingToYou. Easy Balushahi Recipe: Step by Step Balushahi Recipe, Tips to make Balushahi at home, Balushahi Ingredients, Balushahi Recipe video & more at Times Food. Surprisingly, making Balushahi at home is not at all an onerous task as it looks.

So that is going to wrap it up for this special food homemade balu shahi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!