Malai kulfi
Malai kulfi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Malai kulfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Malai kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malai kulfi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malai kulfi:
  1. Get 1 cup Fresh cream
  2. Take 2 cup Milk
  3. Get 2 tbsp Sugar powder
  4. Get 1 tbsp Crushed nuts

Kulfi is an Indian milk ice-creamy. Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert.

Steps to make Malai kulfi:
  1. Boil milk in a heavy bottom vessel.
  2. Once boiled keep it in a low flame until thickened.
  3. Add sugar powder and mix well.
  4. Add fresh cream and crushed nuts and mix well.
  5. Add kulfi mixture in the blender and churn it.
  6. Keep in the air tight container and keep in the freezer for 4 - 5 hours.
  7. Place the malai kulfi on the plate and garnish with crushed almonds.

This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert. Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar.

So that is going to wrap this up for this exceptional food malai kulfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!