Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pitla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitla is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pitla is something that I have loved my whole life.
Pitla is a traditional Maharashtrian curry made with besan (gram flour) and onions. I often describe pitla as "besan ki sabzi" or gram flour curry. In tradtional pitla recipe, gram flour is cooked like a.
To get started with this recipe, we must prepare a few components. You can have pitla using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pitla:
- Make ready 1 cup besan
- Get 1 1/2 cup water
- Prepare 1 1/2 tbsp oil
- Prepare 1 onion
- Get 2 green chillies
- Take 1 piece ginger
- Take 5-6 pods garlic
- Get 1 tsp turmeri powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp rai
- Prepare leaves Few curry
- Prepare Green coriander
- Take Pinch hing
- Prepare Salt
Pitla can optionally be enhanced with finely chopped vegetables such as spinach, fenugreek leaves Pitla is often topped with fresh cilantro leaves and paired with Indian flatbreads such as bhakri or roti. Pitla. "Agricultural Robotics", in Advances in Agricultural Machinery and Technologies. Row crop grain harvester path optimization in headland. Zunka Junka Pitla is a popular dish from the North Karnataka and Maharashtra region popularly known as Pitla Bhakri or Pitla.
Steps to make Pitla:
- Grind green chilli,ginger and garlic coarsely
- Now in a mixing bowl take besan and put water and mix it well without any lumps.
- Take a kadhai put oil,cumin seeds,rai and curry leaves when rai cumin seeds crackles put the grinded masala and fry
- Now add chopped onions and fry till the onions are transulent then put the turmeric powder,salt mix it and then add besan mixer.
- Stir well for few minutes without any lumps and cover it in a slow flame for 4 to 5 minutes.
- Now open the lid and if necessary put little water to make the consistency if it is too thick and mix it well.
- Garnish with curry leaves and coriander
- Enjoy this yummy pitla with bhakri or roti.
Pitla - stock images and photos. Pitla is a popular dish from the North Karnataka and Maharashtra region. Its also called as Zunka / junka in few regions. I often make pitla as my hubby just loves them. Discover the meaning of the Pitla name on Ancestry®.
So that is going to wrap it up for this special food pitla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
