Badam Ka Sharbat
Badam Ka Sharbat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, badam ka sharbat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Badam Ka Sharbat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Badam Ka Sharbat is something that I have loved my entire life. They’re fine and they look fantastic.

Ramadan Special Recipe by Mubashir Saddique Here is a tasty sharbat recipe with badam (almond) flavour. How to make badam ka sharbat Badam Ka Sharbat is nutritious and healthy.

To get started with this recipe, we have to first prepare a few ingredients. You can have badam ka sharbat using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Badam Ka Sharbat:
  1. Make ready 70 gm Almonds
  2. Take 70 gm four seeds (Char magaz)
  3. Prepare 750 g sugar
  4. Prepare 750 g water
  5. Get 10 green cardamom

Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. Badam Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Badam Ka Sharbat Recipe in Urdu. Learn to cook Badam Ka SharbatRecipe by chef at Masala TV show.

Steps to make Badam Ka Sharbat:
  1. Soak almonds and four seeds over night.
  2. Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
  3. For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
  4. Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
  5. Now let it cool and save it in the bottle.
  6. Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
  7. Sharbat-e-Badam now ready to serve. Serve after chilled.
  8. Use it within 2-3 months.

Also Check Badam Ka Sharbat Recipe, ingredients and complete Method. Badam ka Sharbat Recipe in Urdu & English. Summer in most parts of Pakistan is mostly arid and scorching hot. BADAM KA SHARBAT - بادام کا شربت - बादाम का शरबत Right now it is also Ramzaan time and iftar in the evening needs a perfect beverage to go with the food. There is nothing like homemade refreshing badam ka sharbat.

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