Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peach cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Peach Cake is something which I’ve loved my entire life.
Looking for a great peach cake recipe? Looking for a great peach cake recipe? It's awesome to have a quick cake recipe on hand for those days when you don't have time to.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Make ready Cake:
- Prepare 1 - (15 oz.) Box of yellow cake mix
- Get 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Get 2 - (3 oz.) packages of peach jello
- Make ready 4 - Large eggs
- Take 1 - Cup vegetable oil
- Make ready 1 - Tsp vanilla extract
- Prepare Frosting:
- Make ready 2 - Cups brown sugar
- Prepare 2/3 - Cups heavy cream
- Make ready 1/2 - Cup (1 stick) of unsalted butter (melted)
- Prepare 1 - Tsp vanilla extract
- Get Ice bath, optional
It's the ultimate summer fruit cake! Find peach cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This moist peach pound cake is baked in a Bundt cake pan.
Instructions to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. This peach cake is something spectacular. The cake itself is tender and sweet with the fresh creamy flavor of sour cream. It's freckled with little morsels of sun-ripened peaches. Quick, Simple And Tasty Peach Dump Cake Is Always A Hit.
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