Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dhokla recipe|yummy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. yummy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. yummy is something that I have loved my whole life. They’re nice and they look fantastic.
Dhokla is a yummy steam dish which is made by using besan, which is commonly found in Gujarat. Dhokla can be eaten as breakfast or even snack. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.
To get started with this recipe, we must prepare a few ingredients. You can have dhokla recipe|yummy using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dhokla recipe|yummy:
- Prepare 2 small cups besan flour
- Get 1/2 tablespoon Ginger chilli paste
- Get Pinch hing
- Prepare As required Water
- Prepare as per taste Salt
- Prepare 1/2 tablespoon turmeric powder
- Take 1/2 tablespoon powdered sugar
- Prepare For Tadka:
- Take 5-7 curry leaves
- Take some coriander leaves
- Make ready 1/2 tablespoon hing
- Make ready 3 green chillies
- Get 3 tablespoons oil
- Prepare 4 tabelspoons Sugar water
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. My Instant Dhokla Recipe… Over the years I tried and tested a lot of dhokla recipes. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy Dhokla recipe is a tasty, healthy, vegan, steamed snack from Gujarat made with chickpea flour (besan) and tempering of Indian spices.
Steps to make Dhokla recipe|yummy:
- Take a bowl add all the ingredients and make a fine batter.
- Keep it oven for 2-3 mins.
- While it's getting ready we will prepare the tadka.
- For the tadka take a pan add 3 tablespoon oil.
- Let it get heated.
- Add all the tadka ingredients.
- After the curry leaves become dark green we'll take them out.
- Take the dhokla and add the tadka.
- Now your dhokla is ready try at home.
Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the comments below. Serving suggestion: Serve this instant rava dhokla as a breakfast with. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour.
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