Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna, peach and beans salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is a great salad for summer or winter. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian salad is ready.
Tuna, Peach and Beans Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuna, Peach and Beans Salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna, peach and beans salad using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Peach and Beans Salad:
- Make ready 4 pieces cherry tomatoes
- Get 1 apricot
- Prepare 1 handful green salad mix
- Get 20 dkg tuna fish (grilled)
- Make ready 1 slice grilled sweet potatoes
- Take 1/3 cup zucchini (julienne sliced)
- Take 6 tablespoon canned bean
- Make ready 12 slices toasts
The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent. Directions: Put spinach on plate and top with tuna, celery and peaches. Since there are so few ingredients in this simple salad, you'll want to use really good canned beans; lower-quality beans are mushy. It's not every day that a salad wakes me from a dead sleep.
Instructions to make Tuna, Peach and Beans Salad:
- Chop & slice & mix & enjoy. Add your favourite dressing if you wish.
But this morning, this one did. Tinned tuna is low-fat and high-protein, as well as cost efficient and green beans give this salad a satisfying crunch. The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Put the tuna with its oil, the beans, onion, capers, watercress, olive oil, vinegar, salt and pepper in a large bowl.
So that is going to wrap it up with this exceptional food tuna, peach and beans salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
