Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla panna cotta with raspberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life. They are nice and they look wonderful.

How To Make The Best Vanilla Panna Cotta With Raspberry Sauce for Dessert. Very Easy To Make, And its The Best Recipe Ever. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Prepare For the panna cotta:
  2. Prepare 500 ml heavy cream
  3. Take 85 gr granulated sugar
  4. Get 1 tsp vanilla extract
  5. Take 8 gr gelatin powder
  6. Prepare 3 tbsp cold water
  7. Prepare For the raspberry sauce:
  8. Make ready 170 gr fresh raspberries, crushed
  9. Prepare 50 gr granulated sugar
  10. Prepare 1/2 tbsp fresh lemon juice

The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

I'll definitely make panna cotta again, probably with a different flavor profile. The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school. Remove from heat and add vanilla extract. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan.

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