MAKHNI CHANA DAAL GOSHT & BOILED RICE
MAKHNI CHANA DAAL GOSHT & BOILED RICE

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, makhni chana daal gosht & boiled rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MAKHNI CHANA DAAL GOSHT & BOILED RICE is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. MAKHNI CHANA DAAL GOSHT & BOILED RICE is something that I have loved my whole life.

Chana Daal Makhni Recipe Oil Boil Chana Daal Tamatar Laal Mirch Piyaz Namak Haldi Zeera Achar Gosht Masala Makhan Dhaniya Mirch. Made from split chickpeas, this dish is both delicious and nutritious. Daal is often a staple in many South Asian households and is a wonderful way to get.

To get started with this recipe, we have to first prepare a few ingredients. You can cook makhni chana daal gosht & boiled rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Get Beef With Bones
  2. Take Giram Chane Ki Daal
  3. Prepare Giram Timatar
  4. Prepare Giram Youghrt
  5. Prepare Red Chilli Powder
  6. Make ready Dhaniya Powder
  7. Make ready Haldi
  8. Make ready Salt
  9. Get Crushed Red Chilli
  10. Get Garam Masala Powder
  11. Prepare Adad Sabut Laal Mirachen
  12. Make ready Zeera
  13. Make ready Salted Butter Mediam Size
  14. Prepare Giram Cooking Oil
  15. Take Adad Long
  16. Take Adad Kali Mirchen
  17. Take Tez Patta
  18. Get Ginger Garlic Paste
  19. Prepare Green Chilli Paste
  20. Take Adad Green Chillies
  21. Prepare For Garnishing Green Coriander
  22. Get Chaat Masala
  23. Get Giram Basmatmi Rice
  24. Get Onions Mediam Size

Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. Chana Dal Makhani is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Chana Dal Makhani.

Instructions to make MAKHNI CHANA DAAL GOSHT & BOILED RICE:
  1. Sb Se Pehle Onions Ko Bareek Kaat Lein. Or Rice Ko Achi Trha Saaf Kar Ke Dho Ke 30 Minutes Ke Lie Bhigo Dein. Or Daal Ko Boil Kar Lein Naram Or Soft Mili Juli Form Mey.
  2. Ab Ek Pateeli Mey Oil Garam Karen Or Isme Onion Rings Ko Fry Karein. Jab Onion Golden Brown Hojye To Ismey Ginger Garlic Paste Long.. Kali Mirchen.. Tez Patta Dal Kar Fry Karein Or Sth He Green Chillies Paste B Daal Ke Achi Trha Bhoonye Yahan Take Ke Isme Khushboo Aney Lage.
  3. Jab Isme Khushboo Aney Lage To Ismey Beef Dal Kar Achi Trha Bhoon Lein Colour Change Hone Take Jab Beef Ka Colour Change Hojye To Ismey Red Chilli Powder. Haldi.. Salt.. Dhaniya Powder.. Crushed Red Chilli.. Dal Ke Achi Trha Bhoonye Jab Masala Bhoon Jye To Itna Paani Daalen Ke Beef Achi Trha Gal Jye Or Dhakkan Dhakk Ke Pkne Dein.
  4. Ab Timataron Ka Chop Kar Lein. Y'a Paste Bana Lein. Or Dahi Mey Chaat Masala Mila Ke Achi Trha Bland Kar Lein. Ab Almost 45 To 55 Minutes Mey Beef Perfect Gal Jye GA.
  5. 45 To 55 Minutes Baad Jab Beef Gal Jye To Ismey Timatar Dal Bhoonye. Jab Timataron Ka Paani Hlka Hojye To Chaat Masala Mili Hui Dahi B Daal Ke Bhooniye Yahan Take Ke Timatar Or Dahi Do No Ka Paani Completely Dry Hojye. Jab Gosht Achi Trha Gal Jye To Ismey Daal Dal Kar Mix Karein Or Apni Psnd Ke Hisab Se Pani Dal Kar Girevi Type Ban Lein. or Dhakkan Dhakk Ke 15 Minutes Hlki Aanch Par Garrha Hone Take Pkne Dein
  6. Ab Ek Pateeli Mey Paani Lkr Osme Salt Or Zeera Dal Kar Pani Boil Kar Lein. Jab Paani Boil Hojye To Ismey Rice Dal Kar 3 Kanni Take Boil Kar Lein Jab Rice Itne Boil Hojian To Chhan Lein Or Again Pateeli Mey Dal Ke 5 Minutes Ke Lie Dam Par Rakh Dein.
  7. Ab Ek Pan Mey Oil Garam Karein Or Isme Sabut Laal Mirachen Shamil Karen Or Lite Black Hone Take Fry Karein. Jab Lite Black Hojian To Ismey Bareek Kati Hui Onions Dal Kar Golden Brown Fry Karein Bhagar Wali. Onion Ke Golden Brown Hone Ke Baad Isme Zeera. Dal Dein.
  8. Ab Daal Ko Garrha Hone Ke Baad Ek Bowl Mey Nikal Ke Ispr Bhagar LagaDein Or Thori Der Baad Ispr Podina Or Bareek Kati Hui Hari Mirach Saja Ke Opar Butter Rakh Dein. Or Ab Boiled Rice Ko Serving Dish Mey Nikal Lein.
  9. Lijye Ap Ka Grama Garam MAKHNI CHANA DAAL GOSHT Ready Hai. Boiled Rice Salad Ke Sth Serve Karein🤗

Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing. Learn to cook Channay ki Daal Gosht Recipe by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap it up with this special food makhni chana daal gosht & boiled rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!