Egg Roll Stir Fry
Egg Roll Stir Fry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, egg roll stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Egg Roll Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Roll Stir Fry is something which I have loved my entire life. They’re fine and they look fantastic.

A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.

To get started with this recipe, we must prepare a few components. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:
  1. Get 1 tbsp. olive oil
  2. Make ready 1/2 lb. ground pork sausage
  3. Get 1 clove garlic, minced
  4. Prepare 1 tsp. toasted sesame oil
  5. Make ready 1 carrot, peeled and shredded
  6. Get 1/2 small head cabbage, thinly sliced
  7. Take 1/4 yellow onion, thinly sliced
  8. Prepare 2 tbsp. soy sauce
  9. Get Pinch salt and pepper
  10. Take Sesame seeds, to garnish

This means it's low carb, gluten free and far lower in Points than the. All you love about egg rolls, without the roll. Get the FULL and FREE printable recipe here. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork.

Steps to make Egg Roll Stir Fry:
  1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
  2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal. Turn egg roll skin so that it looks. or until golden brown. FILLING: In a skillet, stir-fry onion and garlic in oil. filling onto skin, roll up, folding in sides as . pressing into the egg roll.

So that is going to wrap this up for this exceptional food egg roll stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!