Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish roll is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fish roll using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Make ready 2 cups plain flour
- Make ready 3 tbsp margarine
- Make ready 1 egg
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt & 1 tablespoon sugar
- Take 2 cans sardines
- Get 6-8 tbsp water
- Make ready 1 small onion finely chopped
- Take Curry, thyme, garlic
- Get 1 seasoning cube
- Make ready Enough oil for frying
Instructions to make Fish roll:
- Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside.
- In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed.
- Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles.
- Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!
So that’s going to wrap it up with this special food fish roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!