Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg crispy poha potato bite. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg crispy poha potato bite is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veg crispy poha potato bite is something which I have loved my whole life.
Easy Home made snack prepared with Boiled Mashed Potato and Poha. A quick Snack for every Indian Kitchen , for house parties or a unplanned get together. Hi there, Guys today's recipe is a special one because today it is a snack which is a complete toast of crunch and softness.
To get started with this recipe, we have to first prepare a few components. You can have veg crispy poha potato bite using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg crispy poha potato bite:
- Take 3 big boiled potatoes
- Prepare 1 cup soaked poha
- Make ready 1/2 grated carrot
- Prepare 1 big capcicum
- Prepare 2 chopped onions
- Make ready 1/2 cup green peas
- Make ready 3 spoon ginger, garlic ,chili paste
- Prepare 1/2 spoon pepper powder
- Get as per taste Salt lemon juice garam masala powder and chilli flakes origano
- Take as required And mix herbs bread crumbs and suji for coating
- Prepare as required Oil for frying
The popular variation of poha recipes are made by including either potato or onion or both potatoes and onion. Aloo Poha or Kanda Batata Poha is a famous Indian breakfast dish made from flattened rice along Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Heat oil in a pan and add the diced potato cubes in it. Stir them till they become crispy and golden brown. Pour olive oil& melted butter into ovenproof dish.
Instructions to make Veg crispy poha potato bite:
- Peel the potatoes and mix all the vegetables paste and lemon juice and all the ingredients
- Mix well and give the shape you like I made round tiki shape as my right hand thumb is not working properly
- Then I rolled in the bread crumbs and suji and kept in the freeze for three hours to set then fried in the oil in a low to medium flame till it becomes crispy and golden brown in colour then
- Serve with souce and myonis cheese homemade souce cheese not made in home
Toss diced potatoes in oil& butter. Toss mixture til potatoes are covered in cheese& bread crumbs. Leftover Poha Rolls Vegetarian bites to tickle your senses. whole wheat flour, red chili powder, poha, water Poha Chivda (Chiwda)Binjal VEG Kitchen. green chilies, asafoetida, coconuts, salt, raisins, poha Savory Breakfast Poha Trifleeasycookingwithmolly.com. leaves, potato sticks, jalapeno, salt. Then put turmuric, curry leaves and salt. At the end, add the poha and make sure to mix it well so that all pohu is covered with the masala and none is left white.
So that is going to wrap it up with this exceptional food veg crispy poha potato bite recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
