Badam Ka Sharbat
Badam Ka Sharbat

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, badam ka sharbat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ramadan Special Recipe by Mubashir Saddique Here is a tasty sharbat recipe with badam (almond) flavour. How to make badam ka sharbat Badam Ka Sharbat is nutritious and healthy.

Badam Ka Sharbat is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Badam Ka Sharbat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have badam ka sharbat using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badam Ka Sharbat:
  1. Get 1/2 litre milk
  2. Get 12 almonds
  3. Prepare Few strands of kesar
  4. Prepare 2 elaichi
  5. Get 3 tbsp sugar (adjust as per ur taste)
  6. Take 11/2 tbsp vanilla custard powder
  7. Take 1 tbsp sabza seeds
  8. Take Few chopped almonds for garnishing

Badam or almonds are rich in proteins and carbohydrates, you can easily make a sharbat and store it in the refrigerator for a week or so. Badam Ka Sharbat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check Badam Ka Sharbat Recipe in Urdu. Learn to cook Badam Ka SharbatRecipe by chef at Masala TV show.

Instructions to make Badam Ka Sharbat:
  1. Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
  2. In a grinder add peeled almonds and elaichi and make a coarse paste.
  3. Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
  4. Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
  5. Ina heavy bottom pan add milk and add kesar and keep for boiling.
  6. Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
  7. As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
  8. Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
  9. Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋

Also Check Badam Ka Sharbat Recipe, ingredients and complete Method. Badam ka Sharbat Recipe in Urdu & English. Summer in most parts of Pakistan is mostly arid and scorching hot. BADAM KA SHARBAT - بادام کا شربت - बादाम का शरबत Right now it is also Ramzaan time and iftar in the evening needs a perfect beverage to go with the food. There is nothing like homemade refreshing badam ka sharbat.

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