Cheese and Mushroom Savoury Pancake
Cheese and Mushroom Savoury Pancake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese and mushroom savoury pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese and Mushroom Savoury Pancake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese and Mushroom Savoury Pancake is something that I’ve loved my entire life.

I'm taking my comfort food to a whole new level with this tasty savoury crepes/pancake stack! This is the perfect recipe to transform your leftover. Who says pancakes have to be sweet?

To begin with this recipe, we have to prepare a few ingredients. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese and Mushroom Savoury Pancake:
  1. Get 250 ml milk
  2. Take 50 g butter
  3. Take 150 g self raising flour
  4. Make ready 1 egg
  5. Take 150 g parmesan
  6. Take 150 g mozzarella
  7. Make ready 220 g mushrooms
  8. Make ready 3 spring onions
  9. Prepare 1 small handful of basil
  10. Make ready salt and pepper to season

Not quite convinced by sweet pancakes or want to mix it up? Once you've picked your perfect savoury pancake recipe, you'll be able to have pancakes for dinner and dessert! Salers cheese is similar to Cantal but is made only from the milk of the cows grazing on its. Remove from the heat and stir in the mustard, mushrooms and chicken.

Steps to make Cheese and Mushroom Savoury Pancake:
  1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella.
  2. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour.
  3. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny.
  4. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides.
  5. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!

Season to taste and gently Other great savoury pancake fillings with chicken include: - chicken and other veg, such as leeks or sweetcorn. These are yummy but I add philadelphia cheese and a little chopped thyme to the mix. Give your pancakes a savoury twist with our ideas for toppings and fillings. The tangy, salty, creamy, rich cheese pairs perfectly with some garlicky sauteed chestnut mushrooms and baby spinach, all wrapped up in perfectly thin and chewy pancakes. The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury, 'eggy' flavour.

So that’s going to wrap this up with this special food cheese and mushroom savoury pancake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!