Spinach and Corn in Ginger Sauce
Spinach and Corn in Ginger Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and corn in ginger sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and Corn in Ginger Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach and Corn in Ginger Sauce is something that I have loved my whole life.

Wash and trim the spinach, then cut into four sections. Drain the spinach, refresh in cold water, and shake dry in a colander. Add corn kernels and season with salt and pepper, if desired.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and corn in ginger sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Corn in Ginger Sauce:
  1. Prepare 250 g Palak chopped
  2. Prepare 1/2 cup frozen corn
  3. Prepare 2 tbsp Oil
  4. Take 1/2 tsp ginger paste
  5. Take to taste Salt
  6. Prepare to taste Black pepper
  7. Make ready 2 tbsp tomato sauce
  8. Get 1/2 cup tomato Puree
  9. Get 1 tsp soya sauce
  10. Take 1/2 tsp sugar
  11. Take 2 tbsp cornflour
  12. Get 1 tomato ke 4 piece

It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. In Garlic Dressing Spinach recipe, our sauce was made from garlic and oyster sauce. By analogy, guess what's in this Ginger Sauce?

Instructions to make Spinach and Corn in Ginger Sauce:
  1. Palak leaves ko achhe se wash karein.ek bowl m rakh kar 2 tbsp water sprinkle karein and microwave covered for 3 min then strain.1/4cup water m cornflour mix karein. Keep aside.
  2. In the dish,mix oil and ginger paste.microwave for 1 min.
  3. Add tomato sauce, Puree, sugar and soya sauce.microwave for 2 min.
  4. Add 1 cup water, cornflour paste and Corn.mix well.microwave uncovered for 6 min till the sauce is ready.add Spinach and tomatoes. Stir serve.
  5. Tasty Yummy Delious
  6. Thanks to all.

We are also going to add brown sugar, garlic, soy sauce and sesame oil. (I know, it's totally Asian!) Combine everything with chicken broth and pour onto the prepared spinach. Mince garlic and in a small dry skillet toast sesame seeds over moderate heat, stirring, until golden. Remove from the heat and stir in the corn, spinach, sour cream, cheese, and salt. Add the spinach, garlic and baby sweet corn, and a dash of salt and pepper to the pan. Saute the veggies just until the spinach is wilted, then arrange the spinach and corn on each of the four plates.

So that is going to wrap it up with this exceptional food spinach and corn in ginger sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!