Bitter gourd pitla
Bitter gourd pitla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd pitla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bitter gourd pitla is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bitter gourd pitla is something that I have loved my entire life.

A traditional Sambar type Bitter gourd Petli prepared by Mrs Yogambal Sundar. இன்றைய சமையல்/Pagarkkai Pitla/Avaraikkai Coconut Poriyal/பாகற்காய் பிட்ல/அவரைக்காய் பொாியல். Chop the bitter gourd into thin slices. Take out the seed from each slice of Bitter Gourd and discard the seed.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd pitla using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd pitla:
  1. Take 1 cup Toor dal
  2. Get 4 numbers Bitter gourd
  3. Make ready 1 scoop Tamarind
  4. Get 1 to taste Turmeric
  5. Get 1 to taste Salt
  6. Get 10 numbers Curry leaves
  7. Prepare 3 tablespoons Cooking oil
  8. Take 1 tablespoon Mustard seed
  9. Take 1 tablespoon Chana dal
  10. Make ready 1 tablespoon Urad dal
  11. Prepare 1 tablespoon Dhania
  12. Make ready 10 numbers Black pepper
  13. Prepare 3 numbers red chilli Dry
  14. Make ready 1 pinch Asafoetida
  15. Prepare 1 cup Coconut

Bitter gourd is a warm season crop and is harvested in Summer. Harvesting is done while the gourd is still young and tender which is when the fruits are at their best stage for consumption. (Redirected from Bitter melon). Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Bitter gourds are very low in calories but dense with precious nutrients.

Steps to make Bitter gourd pitla:
  1. Dry roast the masala ingredients (except the grated coconut) and fine grind them with coconut and keep them aside.
  2. Boil and cook the toor dal and keep aside.
  3. Boil and extract the juice from tamarind and keep aside.
  4. Heat oil and add mustard seeds and wait them to pop
  5. Add the chopped bitter gourd and let it fry for couple of minutes.
  6. Add the tamarind juice, salt, turmeric and curry leaves.
  7. Let it boil in low flame for some time (10-15 minutes). The bitter gourd once well cooked should not be bitter, and will taste nice, Acquiring taste from the tamarind juice.
  8. Now add the cooked toor dal and let it further cook for 5-10 minutes.
  9. Now add the masala (ground paste) to the mix and cook for 5 minutes.

For those who love Bitter Gourd veggie, ( Got health benefit - to regulate our blood sugar health ) This is for you. Bitter gourd has a strong male tendency. Bitter gourd oil is composed of predominantly fatty acids, vegetable oils, fragrance oil, essential oil, and perfume components. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal properties.

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