Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jackfruit upside down caramel cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

Jackfruit Upside Down Caramel Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Upside Down Caramel Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Prepare For topping :
  2. Get 150 gm desseded finely chopped ripe jackfruit pieces
  3. Make ready For Caramel sauce:
  4. Take 100 gm brown sugar
  5. Get 70 gm unsalted butter
  6. Take 4-5 tbsp water
  7. Prepare Cake batter:
  8. Get 150 gm all purpose flour
  9. Take 1 tsp baking powder
  10. Get 1/2 tsp vanilla essence
  11. Prepare 1 pinch salt
  12. Make ready 2 Eggs
  13. Take 120 gm softened unsalted butter
  14. Prepare 50 ml slightly warm milk
  15. Take 100 gm castor sugar

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?

Instructions to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Fall in love with… Upside-Down Salted Caramel Apple Pecan Cake. Peel and thinly slice apples, set aside. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake.

So that’s going to wrap this up for this exceptional food jackfruit upside down caramel cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!