Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a serious fish pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Serious Fish Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. A Serious Fish Pie is something which I’ve loved my whole life.
Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. This fish pie is packed with three different kinds of fish—firm, white-fleshed cod (or another, similar fish); hot-smoked salmon; and shrimp—all of it bathed in a flavorful and creamy sauce. On top, a layer of perfectly browned and buttered mashed potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make A Serious Fish Pie:
- Make ready 1 Salmon fillet
- Prepare 1/2 Smoked cod or haddock fillet
- Make ready 2 Shallots (or 1/3 small onion)
- Make ready 1 clove garlic
- Prepare 1 pinch dill
- Get 1 pinch chives
- Make ready 1 handful grated cheddar cheese
- Make ready 1 teaspoon plain flour
- Get 1/4 cup milk
- Get 1 knob butter
- Get 1/3 lemon, juice and zest
- Take 1 pinch fresh ground black pepper
- Get 1 sheet shortcrust pastry
- Make ready 1/4 egg (beaten)
Nothing beats a creamy fish pie for some. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Easy to make, easy to enjoy.
Instructions to make A Serious Fish Pie:
- Fry the Shallots and garlic in a little butter.
- Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked.
- In a separate pan, use the butter, flour and milk to make a rue.
- To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up.
- Butter the inside of the pie dish.
- Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie.
- Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish.
- Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit.
- Add the lid. Push down with your thumb all along the edge, sealing the lid against the base.
- Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape.
- Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown.
- Serve with a lemon wedge and seasonal vegetables of your choice.
A 'serious fish pie recipe' with some fabulous extra surprises for extra texture and taste - Country Life. Fish pie is always a winner, but the chefs of. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A Fish Pie fit for a king!
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