Pindi chole bhature
Pindi chole bhature

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pindi chole bhature. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic punjabi delicacy curry recipe made with soaked chickpeas and blend of spices. the recipe is unique and flavorful as it made with freshly grounded. Welcome to my channel shreenath creations! Today I have uploaded a Punjabi recipe in hindi- Amritsari Pindi Chole Bhature recipe.

Pindi chole bhature is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pindi chole bhature is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pindi chole bhature using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pindi chole bhature:
  1. Take 250 gm.white chane
  2. Take 2 tomatoes
  3. Take 1 tsp ginger paste
  4. Prepare 1 green chilli
  5. Get 2 tsp tamarind juice
  6. Take 1 tsp amchur powder
  7. Get 1 tsp black salt
  8. Make ready 1 tsp kashmiri red chilli powder
  9. Make ready 4-5 tsp chana masala
  10. Prepare 1 pinch hing
  11. Prepare 2 tea bags
  12. Make ready 1 tsp kasoori metthi
  13. Prepare 2 tsp chopped green coriander
  14. Make ready to taste Salt
  15. Take as needed Oil
  16. Make ready slices Paneer

Chole Bhature is also know as chola poori. For pressure cooking kabuli chana for the Pindi Chole recipe. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

Instructions to make Pindi chole bhature:
  1. Washed and soaked white chane(soaked overnight).
  2. Add water,salt and tea bags close the lid of the pressure cooker.
  3. After 2whistle simmer the heat and cook for 20 minutes, or until cooked.
  4. Remove the tea bags.
  5. Heat oil in a wok add ginger paste,hing chopped tomatoes and green chilli saute for 2minutes.
  6. Add kashmiri red chilli powder now add chana masala and boiled chane and mix well.
  7. Add black salt,cook for 10 minutes stir occasionally. Cover and cook again.
  8. After 10 minutes add tamarind juice and amchur powder mix well.
  9. Add kasoori metthi and chopped green coriander and mix well.
  10. Cook for 2 minutes.
  11. Pindi chole now ready to serve.garnish with paneer slices.
  12. Serve with bhature,boondi raita and achari aalu.

Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.

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