Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot potato kofta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Then try this Beetroot Kofta Curry! Vegetarian beetroot dumplings served on top of a creamy The most popular one is malai kofta which is basically koftas made with paneer, potatoes nuts and then. This is also one of the Kofta recipe. this recipe is a delicious preparation beetroot and potato balls with bread.
Beetroot potato kofta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beetroot potato kofta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot potato kofta using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot potato kofta:
- Make ready 2 potato boiled
- Get 1 small beetroot
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1/4 cup boiled peas
- Get 1/4 cup pomegranate seeds
- Take 1 tbsp crushed cashew nuts
- Make ready 1 chopped green chilli
- Get 1 tsp raisins
- Prepare 1 tsp raw Mango powder
- Take to taste Salt
- Get For besan batter
- Get 1 cup besan
- Get to taste Salt
- Take 1/2 tsp Ajwain
- Take 1 pinch soda
- Get as needed Oil for frying
Serve the kofta with toasted pitta, houmous, raita or tzatziki, sliced tomatoes, cucumbers and hot. Beetroot Kofta Curry is a delectable side dish recipe which tastes the best with naan or chapati. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters I made this beetroot potato cutlet for tea time couple of weeks back since I wanted to make something. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices.
Instructions to make Beetroot potato kofta:
- Peel boiled potatoes,mash them
- Make paste of boiled beetroot
- In mashed potatoes mix all masala,peas, pomegranate seeds, lemon juice, beetroot paste, chopped green chilli, chopped coriander leaves and mix well,and make lemon size ball
- For besan batter,mix all ingredients in besan for making batter
- Dip all the balls in besan batter
- Heat oil,fry all kofta one by one till golden brown
- Serve with chutney and sauce
This potato kofta recipe is so good and really easy to prepare. I usually serve it as an hors-d'oeuvre when we have people over. If you would like to serve it as a curry I recommend doubling the amount. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Yes, Beetroots (garden beets) are allowed in Keto Diet , Beetroot is of exceptional nutritional value , it is rich in calcium, iron and vitamins A and C.
So that’s going to wrap it up for this exceptional food beetroot potato kofta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
