Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake with cornmeal biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. To serve, split each of the shortcakes in half horizontally with a sharp knife. Spread the bottom halves with some of the whipped cream, top with strawberries, spread the undersides of the top halves with.
Strawberry Shortcake with Cornmeal Biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Shortcake with Cornmeal Biscuits is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Make ready For the Biscuits
- Make ready 3/4 cup yellow cornmeal, fine grind
- Get 3 cup all-purpose flour
- Get 1 tbsp baking powder
- Prepare 1 tbsp granulated sugar
- Get 1/2 tsp salt
- Prepare 2 tbsp butter, chilled, cubes
- Take 1 1/2 cup heavy cream
- Prepare For the Berries
- Prepare 3 cup strawberries, washed, hulled, sliced
- Prepare 1/4 cup granulated sugar
- Get 1 tsp lemon juice
- Make ready 1 cup heavy cream
- Make ready 1/4 tsp vanilla extract
While the biscuits are baking, mix together the strawberries, sugar, lemon juice and water. These easy strawberry shortcake biscuits are made with soft & fluffy homemade biscuits, sweet whipped cream and juicy strawberries. Makes the BEST fresh summer time dessert! I love this time of year when fresh berries come back in season.
Steps to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
One of my family's favorite summer activities is going. Here's a variation on the traditional Strawberry Shortcake. This recipe uses sweetened whipped cream biscuits topped with sweetened fresh strawberries. The strawberry shortcake biscuit recipe is similar to my homemade biscuits, but we'll add a little sugar since it's dessert. With its light and billowy texture, whipped cream is the perfect topping for pies, cakes, cupcakes, cheesecake, trifles, and so much more!
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