Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, katori chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.
Katori chaat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Katori chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katori chaat using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katori chaat:
- Get 1/2 cup all purpose flour
- Make ready 1/2 cup wheat flour
- Make ready 1 tbsp semolina
- Take 2 tbsp ajwain/carom seeds
- Prepare To taste Salt
- Get 2 tbsp oil for moyan
- Get For filling
- Get 2 Boiled potato cut into small pieces
- Make ready 1 Chopped onion
- Prepare 1 Chopped tomatoes
- Prepare handful Boiled yellow matar
- Make ready To taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get For dressing
- Make ready 1 cup Green chutney
- Prepare 1 cup Meethi Imli (sweet tamarind)chutney
- Get 1/2 Cup Curd
- Make ready handful Thin sev
- Make ready 1 tsp Chaat masala
- Take 1 tsp rosted jeera(cumin) powder
Katori Chaat recipe - How to make Katori Chaat. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.
Instructions to make Katori chaat:
- Knead soft dough by adding flour, salt,oil and ajwain with required water. Keep it for 15 minutes.
- Take a small portion from the dough roll it in puri size & prick it with folk. If u have a mould to make katori then use it otherwise take small size steal bowl spread some oil on it.
- Stick puri on it and fry it with bowl in hot oil carefully. Turn it & remove bowl from kadai. Then fry flour katori carefully.
- Make all in the same way. Keep it for cool completely.
- Now fill this katori with all ingredients above of filling. U can also use sprouts or boiled chana and moong.
- Sprinkle some chilli powder, salt.
- Pour some curd, green chutney, imli chutney on it. Sprinkle some chaat masala,jeera powder and sev. Garnish with coriander leaves and sesame seeds.
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Stir in chopped onions and cilantro leaves. Papad Katori Chaat, as the name suggests, is a crispy papadum bowl that is filled with protein-packed delicious chickpea salad. Few days ago I share the recipe of Basket Chaat, this one is similar to basket chaat have used small katori shaped cover with.
So that is going to wrap this up with this exceptional food katori chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
