Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pavaka pitla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pavakkai Pitla is an authentic recipe. This recipe has ingredients like dal and coconut which will bring down the bitterness of pavakkai. Vasantha mami - pavakkai pitla or pavakkai sambhar.
Pavaka Pitla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pavaka Pitla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pavaka pitla using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pavaka Pitla:
- Make ready To Grind
- Prepare 1 tsp Coriander seeds
- Take 1 tsp Chana dal
- Get 3 - 4 chillies Dry red
- Take 4 - 6 Black Pepper
- Get 1/2 Cup Coconut
- Make ready For Tampering
- Prepare 1 tsp Mustard Seeds
- Get pinch Asafoetida a
- Get curry leaves
- Make ready Others
- Prepare 1 cup Bitter Gourd chopped
- Prepare 1/2 Cup Toor Dal
- Get Tamarind lemon Extract of a size ball
- Get Salt
Though i know the ingredients used in making pavakkai pitlai, i don't the right proportion. Bittergourd - definitely not well liked by most children and even adults. I am also not a great fan of this vegetable. I learnt this bitter gourd pitlai ( Pavakkai pitlai in Tamil) from my MIL.
Steps to make Pavaka Pitla:
- Cook the Toor Dal and Bitter Gourd in a cooker (alternatively you can also fry the bitter gourd in a pan by adding little Turmeric Powder and salt) and set aside
- In a pan add a small spoon of oil and one by by add the ingredients to grind. Remember to add the coconut at last. Once the are roasted cool them and grind to a smooth paste.
- For the final step, add the boiled/fried Bitter gourd in a pan along with Tamarind extract and bring it to boil add the ground paste later. Once it all comes to a boil add some salt based on your requirement and let it boil for 5 min. In a Kadai add a little oil and tamper the ingredients under "For Tampering" and mix tit to the Pitla. You can also add a small piece of Jaggery to take the edge off the bitter flavor. Goes well with Rice.
I love this pitlai a lot. I make this bitter gourd kuzhambu at least once in a week. Pavakkai Pitlai recipe - How to make Pavakkai Pitlai. Jain Soups South Indian Pavakkai Pitlai. No Bake Desserts Missed out on our mailers?
So that’s going to wrap this up with this special food pavaka pitla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
