Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade eclairs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade eclairs are a labour of love, but the reward will be a decadent mouthful of crisp pastry oozing creamy vanilla custard, from BBC Good Food magazine. These Homemade Eclairs are simple, delicious and a show stopper wherever they go. The pastry is buttery and light.
Homemade Eclairs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Homemade Eclairs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade eclairs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Eclairs:
- Get 1 cup water
- Prepare 1/2 cup butter
- Get 1 tbsp caster sugar
- Prepare Filling
- Prepare 1 1/2 cup milk
- Get 5 tbsp vanilla custard powder
- Prepare 1/3 cup sugar
- Get 1/4 cup butter
- Make ready For garnishing
- Prepare 1 cup chocolate
- Make ready 1/3 cup cream
You'll love these homemade eclairs filled with vanilla Delicious Chocolate Eclairs. Eclairs have always been the one thing I've been dying to. Learn how to make homeamde chocolate eclairs in this step by step tutorial with video. Then fill with a pastry cream and dip them in chocolate ganache.
Instructions to make Homemade Eclairs:
- First prepare the eclair shells. In a medium saucepan over medium heat add water, butter, sugar and salt, until the butter melts completely.
- Once it starts to boil add all flour at once. Using a spatula stir and combine well. It will form a dough. Combine together until it pulls out together into a ball, about 2-3 minutes. Transfer the dough into a mixing bowl and allow it to cool for about 5 mins.
- Once the dough has cooled slightly, begin whisking in eggs one by one at a time. After adding the last egg keep beating until the mixture is smooth and uniform.
- Pipe onto the baking sheets 4-6 inch long. Bake the eclair shells at pregeated oven at 180-200 degrees for 15-20 mins.
- For filling make a thick custard. Boil milk and add solution of 1/2 cup milk+5 tbsp custard powder to it then add coffee (if you want). Cool completely. Once cooled, add softened butter and beat well with the egg beater. Now fill the custard into eclairs with the piping nozzle (you can fill your favourite ice-cream or whipped cream into eclairs)
- For garnishing melt chocolate and cream. Mix well. Dip one side of eclairs in the chocolate mixture and set aside. Serve and enjoy!
Five tips from Park Hyatt New York pastry chef Scott Cioe to master the art of pâte a choux and éclairs. These eclairs are filled with an easy pastry cream and topped with a yummy chocolate glaze. The ingredients needed to make your own homemade eclairs are quite simple. Homemade Boston Cream Eclair made with simple pate au choux, filled with homemade vanilla bean custard and topped with rich chocolate. Home » All Posts » Homemade Eclairs - Coffee and Chocolate.
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