Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi dum fish kalia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Shahi dum fish kalia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shahi dum fish kalia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi dum fish kalia:
- Take 250 gm katla fish pieces
- Make ready 2 medium onion paste
- Get 1 teaspoon ginger paste
- Get 1 teaspoon garlic chopped
- Prepare 4 tablespoons tomato puree
- Take Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
- Get 2 whole red chilli
- Get 3 tablespoons yogurt
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon garam masala powder
- Get 2 teaspoon red chilli powder
- Make ready 2 tablespoons cashew paste
- Make ready 4 tablespoons fresh cream
- Prepare to taste Salt
- Take 1 teaspoon sugar
- Prepare 6 tablespoons mustard oil
- Get 2 teaspoons ghee
Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices. The Macher Kalia I am referring here is a rich gravy-based dish cooked with big fish chunks along with the potato chunks. Superbly aromatic and the silkiness of the.
Steps to make Shahi dum fish kalia:
- Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
- Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
- Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
- Then add all spices powder mix well and add tomato puree.
- Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
- It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
- Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
- Enjoy with Royal Fish Kalia only with plain Rice ☺️
Fish Kalia - Seafood Fish Take fresh grass carp, White Sea bass or halibut fish. Rub one tea spoon each of salt and turmeric powder all over the pieces. Fish Kalia is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Remove from skillet and set aside.
So that is going to wrap it up with this special food shahi dum fish kalia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
