Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mavinakayi chitranna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
mango rice or mavinakayi chitranna video recipe additionally, add cashews instead of peanuts. finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy. Mavainakayi chitranna or raw mango rice is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.
Mavinakayi Chitranna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mavinakayi Chitranna is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mavinakayi chitranna using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mavinakayi Chitranna:
- Prepare 4 cups cooked rice,
- Make ready 1/2 cup peeled and grated raw mango,
- Get 1/2 cup grated coconut,
- Take 1/4 tsp asafoetida powder,
- Get 8-10 curry leaves,
- Take 3 green chillies,
- Take 1tsp mustard,
- Get 1/2tsp jeera,
- Prepare 1/2tsp haldi powder,
- Prepare 2 tsp udad dal,
- Make ready 1 tsp chana dal,
- Prepare 1 tbsp groundnuts,
- Get 1 tsp sugar,
- Make ready 1 tbsp oil
- Make ready to taste salt
- Take As required coriander for garnishing
Serve the Mavinakayi Chitranna (Spiced Raw Mango Tempered Rice) along with a Raita of your choice for lunch or even for dinner. The Mavinakayi Chitranna makes a great picnic lunch too. Mavinakayi Chitranna is a special South Indian recipe made with rice and mango as main ingredients, and is otherwise known as Mango Rice. It involved dry grinding and next wet grinding.
Instructions to make Mavinakayi Chitranna:
- 1)In a plate take cooked rice and mix it with raw mango.Also add salt to it.
- 2)In a kadai heat oil,add mustard seeds.Once the seeds start spluttering add jeera,hing,curry leaves,green chillies,both the dals and groundnuts.Roast the dals and groundnuts well.Now add haldi powder.
- 3)Now add coconut and roast it for a minute,dont let it change colour.
- 4)To this add rice and raw mango mixture and mix well.
- 5)Keep it covered with lid,on low flame for 5min.We have already added salt to the rice.
- 6)Remove the lid,add 1tsf sugar,mix well and again put it on flame for 3-4min.
- 7)Turn off the flame,garnish with chopped coriander. Serve hot with pickle and papad.
So today i come up with a raw mango recipe -"Raw Mango Rice/Mavinakayi Chitranna/ Mangai Sadam". Though i had so many items from raw mango in my list to cook n click , was happy too that i. Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox. Here is my favorite Mavinakayi Chitranna Recipe and is so delicious and must during South Indian festivals.
So that is going to wrap this up with this exceptional food mavinakayi chitranna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
