Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, corn chicken meatballs and komatsuna and egg dashi sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce. Chinese Chicken and Corn Soup with Egg Ribbons - this recipe.
Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn chicken meatballs and komatsuna and egg dashi sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
- Make ready 1/2 bunch Komatsuna
- Prepare 2 Eggs
- Take 1 tsp each Mayonnaise, mirin
- Make ready 200 grams Minced chicken
- Take 1/2 can Canned corn
- Take 1 dash Salt and pepper
- Prepare 1 as much (to taste) Bonito flakes
- Make ready 2 tsp of each Katakuriko and water
Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired Homemade dashi is nice, but not necessary for this simple dish, which has so many other strong flavors. Chicken breast can be used in place of chicken. How to make dashi broth for ramen soup with soy sauce eggs is the last post from the Stocks and Broths series.
Instructions to make Corn Chicken Meatballs and Komatsuna and Egg Dashi Sauce:
- ※ Dashi (2 cups of dashi, 1 tablespoon of mirin, 1 tablespoon of light-colored soy sauce, and 1/2 teaspoon salt)
- Parboil the komatsuna in a pot and rinse in cold water. Squeeze it out and cut into 4 cm pieces. Put the chicken, salt, pepper, and corn in a bowl and mix together. Form into balls.
- Mix the mayonnaise and mirin in a dish. Add the egg and mix it together. Heat oil in a frying pan, add the egg mixture, and cook until half-cooked. Remove from the pan.
- Put the ※ dashi into a pot and turn on the heat. Add the chicken meatballs and simmer for 5~7 minutes.
- Add the komatsuna and egg. Mix the katakuriko slurry and add to the pot. Stir.
- Transfer to a plate and garnish with bonito flakes to finish.
I wanted to end with something I used the first batch I've made to make an absolutely delicious ramen soup with soy sauce eggs and other toppings, like scallions, corn kernels, fried. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Ordinary cake flour will break down quickly, and very soon the soup will turn watery. Finally, beat an egg and add to the soup slowly while stirring.
So that is going to wrap it up with this exceptional food corn chicken meatballs and komatsuna and egg dashi sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
