Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mavinakayi chitranna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
mango rice or mavinakayi chitranna video recipe additionally, add cashews instead of peanuts. finally,mango rice or mavinakayi chitranna taste great when its spicy and tangy. Mavainakayi chitranna or raw mango rice is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.
Mavinakayi Chitranna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mavinakayi Chitranna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mavinakayi chitranna using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mavinakayi Chitranna:
- Make ready 4 cups cooked rice,
- Prepare 1/2 cup peeled and grated raw mango,
- Prepare 1/2 cup grated coconut,
- Make ready 1/4 tsp asafoetida powder,
- Take 8-10 curry leaves,
- Get 3 green chillies,
- Make ready 1tsp mustard,
- Prepare 1/2tsp jeera,
- Prepare 1/2tsp haldi powder,
- Take 2 tsp udad dal,
- Make ready 1 tsp chana dal,
- Take 1 tbsp groundnuts,
- Make ready 1 tsp sugar,
- Get 1 tbsp oil
- Prepare to taste salt
- Get As required coriander for garnishing
Serve the Mavinakayi Chitranna (Spiced Raw Mango Tempered Rice) along with a Raita of your choice for lunch or even for dinner. The Mavinakayi Chitranna makes a great picnic lunch too. Mavinakayi Chitranna is a special South Indian recipe made with rice and mango as main ingredients, and is otherwise known as Mango Rice. It involved dry grinding and next wet grinding.
Instructions to make Mavinakayi Chitranna:
- 1)In a plate take cooked rice and mix it with raw mango.Also add salt to it.
- 2)In a kadai heat oil,add mustard seeds.Once the seeds start spluttering add jeera,hing,curry leaves,green chillies,both the dals and groundnuts.Roast the dals and groundnuts well.Now add haldi powder.
- 3)Now add coconut and roast it for a minute,dont let it change colour.
- 4)To this add rice and raw mango mixture and mix well.
- 5)Keep it covered with lid,on low flame for 5min.We have already added salt to the rice.
- 6)Remove the lid,add 1tsf sugar,mix well and again put it on flame for 3-4min.
- 7)Turn off the flame,garnish with chopped coriander. Serve hot with pickle and papad.
So today i come up with a raw mango recipe -"Raw Mango Rice/Mavinakayi Chitranna/ Mangai Sadam". Though i had so many items from raw mango in my list to cook n click , was happy too that i. Mavinakayi Chitranna, is a Karnataka or South indian delicacy and is prepared with Rice with a hint of tangy and spice. During summer or Mango season this is the best morning breakfast or lunchbox. Here is my favorite Mavinakayi Chitranna Recipe and is so delicious and must during South Indian festivals.
So that is going to wrap this up with this special food mavinakayi chitranna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
