Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, maggi pizza with whole wheat and eggless base. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Maggi Pizza with Whole Wheat and Eggless base is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maggi Pizza with Whole Wheat and Eggless base is something which I have loved my whole life.
Place the whole wheat flour and all-purpose flour with the sugar, salt, yeast, and oil in a bowl. How to Make Eggless Maggi Pizza at Home Roll out the dough as per the thickness you need for the base.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maggi pizza with whole wheat and eggless base using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Pizza with Whole Wheat and Eggless base:
- Prepare 2 1/2 cups whole wheat flour or atta
- Take 1 cup all purpose flour or Maida
- Make ready 2 tsp instant dry yeast 1 tsp salt
- Get 2 tbsp oil
- Make ready 1 tbsp sugar
- Make ready 1 1/4 cup warm water
- Take 2 tbsp makki ka atta -optional
- Take 2 cups homemade pizza sauce
- Get 1 cup grated cheese
- Make ready 1 cup vegetables red pepper, onions, cabbage etc… Herbs etc
Homemade is always special & tasty ! How to make whole wheat pizza recipe (Step by Step Photos) Keep in mind that whole wheat pizza is little on heavy side. Have some fruit juice or fizzy drink on side. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure.
Instructions to make Maggi Pizza with Whole Wheat and Eggless base:
- 1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid.
- Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl. - Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well. - Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min.
- Make the Maggi and allow it to cool.
- Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper. - Sprinkle some makki atta on your worktop.
- Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over.
- Spread 1/2 cup pizza sauce and top with Maggi.
- Never wanted any vegetables, so we topped the Maggi with cheese is optional.
- Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done.
- The cheese will get coloured because of the spices in the pizza sauce. - You could also make this without pizza sauce and use a pesto or a white sauce. - And use as many or as few vegetables as you like. - And I've used green chilli Maggi. - Any flavor noodles will taste fabulous with this.
- Bring out and serve hot with a favorite drink.
Eggless, vegan and whole grain chickpea flour breakfast "omelettes" made with Almond Breeze Almondmilk Coconutmilk and stuffed with seasoned spinach and cherry tomatoes! This Maggi veg omelette is an Indian style maggi eggless vegetable omelette. Whole wheat pizza keeps you emotionally strong by not giving you the guilt of you eating all-purpose flour. We all know why we should be avoiding eating Prick the base with the help of a fork. Spread pizza sauce on it and arrange all the chopped vegetables.
So that’s going to wrap it up with this special food maggi pizza with whole wheat and eggless base recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
