Spicy Garlic Daal Tadka
Spicy Garlic Daal Tadka

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy garlic daal tadka. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Garlic Daal Tadka is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Garlic Daal Tadka is something which I’ve loved my whole life.

This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea To make a spicy dal, add more green chillies. If the dal has a thick consistency. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

To get started with this recipe, we must prepare a few components. You can cook spicy garlic daal tadka using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Daal Tadka:
  1. Make ready 2 cups toor dal
  2. Prepare 2 numbers onion medium size
  3. Make ready 8 - 10 cloves garlic chopped
  4. Make ready 3 - 4 numbers tomatoes
  5. Take 2 teaspoons mustard seed
  6. Prepare 1 teaspoon jeera
  7. Take 2 ajwain tea
  8. Prepare 1 teaspoon asafoetida hing /
  9. Take 6 - 8 numbers curry leaves
  10. Take 2 tablespoons curry powder
  11. Prepare 1 - 2 teaspoons turmeric
  12. Prepare 2 teaspoons red chilli powder
  13. Take 1 tablespoon kashmiri chili powder
  14. Take 1 tablespoon coriander
  15. Take 1 teaspoon garlic powder
  16. Get 2 tablespoons ginger garlic paste
  17. Take as required water
  18. Get 2 numbers stock maggi cubes
  19. Prepare 1/3 bunch coriander leaves choped
  20. Take 2 teaspoons ghee
  21. Get to taste salt
  22. Get 1 teaspoon sugar
  23. Prepare 1 - 2 tablespoons tomato sauce

Let's talk about this Tadka dal. Lasooni dal tadka recipe a north indian version of dal seasoned with garlic. If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti.

Steps to make Spicy Garlic Daal Tadka:
  1. PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.
  2. In a pan,sauté the  mustard,jeera,curry leaves and hing.
  3. Add the ginger garlic paste and masalas. Mix  well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.
  4. Add chopped tomatoes.and stir well. Now add the dal along with its water.
  5. Add the stock cubes,salt and sugar.
  6. Add enough water again. Cook for yet another 10 minutes.
  7. Add the coriander leaves, and ghee on top.
  8. Serve hot with roti or rice!

I loved it with basmati rice and had the leftovers. Daal fry is a popular recipe to give any simple daal a spicy twist. This taste very much like restaurant style. It is usually made with Arhar daal or tur dal or split pigeon pea lentil. But it can be made with Masur dal & moong daal also.

So that’s going to wrap it up with this special food spicy garlic daal tadka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!