Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alu qeema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi Friends It's all about the food lovers The food of Lahore Punjab national Desi Rawaiti Asian and Pakistan In Today's video we will make the Alu Qeema Alu. Welcome back to my channel Today video is Aloo keema recipe. here is the easy and simple way to made. Alu RNAs embedded in Pol II transcripts can promote evolution and proteome diversity, which further indicates that these mobile retroelements are in fact genomic gems rather than genomic junks.
Alu qeema is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alu qeema is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have alu qeema using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alu qeema:
- Take Half kg beef qeema
- Take 3 medium size roughly chopped onions
- Get 3 medium size roughly chopped tomatoes
- Prepare 2 tbsp crushed ginger garlic
- Prepare Half litre water
- Take Half tsp salt
- Make ready 1 tbsp red chilli powder
- Make ready Quarter tsp turmeric
- Prepare Half tsp garam masala
- Take Half cup oil
- Take 2 large potatoes
- Make ready 2 green chillies
- Prepare leaf Garnish with fresh coriander
It is typically minced mutton curry (lamb or goat) with peas or potatoes. Homemade Qeema Naan Recipe for you today. Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara. Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine.
Steps to make Alu qeema:
- Take a pressure cooker add half kg qeema 3 tomato 3 onions 2 tbsp crushed ginger garlic 1 tbsp red chilli powder quarter tsp turmeric and half tsp salt half litre water lid cover pressure for 10 minutes
- After 10 minutes qeema is 90 % done dry water after this add half cup oil and cook for 5 minutes now add 2 large potatoes and fry for 2 minutes
- Now add 1 cup water pressure for 3 to 4 minutes after this alu qeema is ready to dish out add half tsp garam masala 2 green chillies and garnish with coriander leaf
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