Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango rice /mavinakayi chitranna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Rice -Tangy , Spicy & Delicious Rice. Raw mango rice o rMavainakayi chitranna is a super-delicious rice dish. It links back to tradition too, as this food is made on the festival day of Ugadi.
Raw mango rice /mavinakayi chitranna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raw mango rice /mavinakayi chitranna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have raw mango rice /mavinakayi chitranna using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango rice /mavinakayi chitranna:
- Prepare 2 cup cooked rice
- Get 3 tbsp peeled grated raw mango
- Get 2 tsp sugar
- Make ready 1 tsp split black gram
- Take 1 tsp split bengal gram
- Prepare 1/4 th tsp turmeric powder
- Get Pinch asafoetida
- Prepare 1 tsp mustard seeds
- Make ready 10-12 curry leaves
- Take 1 tbsp chopped coriander leaves
- Prepare 1 tbsp oil
- Take 2 red chilles chopped
- Get 2 green chilles chopped
- Prepare as per taste Salt
Mavinakayi chitranna is flavorful raw mango rice preparation that is prepared on the same lines as chitranna, pulihora or puliyogare. Here the souring agent is raw green mango instead of tamarind pulp. This is a treasured South Indian rice recipe that you cannot go wrong with. Ugadi festival is around the corner.
Instructions to make Raw mango rice /mavinakayi chitranna:
- Heat oil in a wok, add mustard once crackles add, asafoetida, black gram, bengal gram, red chilles, green chilles, curry leaves and saute for a minute
- Next add raw grated mango
- Now add turmeric, salt, sugar, coriander leaves and saute for 2 minutes.switch of the flame
- Take cooked rice in a bowl
- Now add this mango mixture over cooked rice
- Mix everything well
- Raw mango rice is ready to serve
- Note - you can use basmati rice or any regular rice
This year for Ugadi, I am sharing a Karnataka special delicacy Mavinakayi Chitranna recipe. Its nothing but raw mango rice recipe ( Mangai sadam) prepared in Karnataka style. I learnt this recipe from my School moms friend Archana. Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.
So that is going to wrap this up for this exceptional food raw mango rice /mavinakayi chitranna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
