Green grapes murabba
Green grapes murabba

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green grapes murabba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green grapes murabba is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Green grapes murabba is something which I’ve loved my whole life.

Grapes Murabba recipe - How to make Grapes Murabba. Ekadashi Recipes Missed out on our mailers? Call it a chutney, a relish or a murabba - whatever you may Murabba also murraba or murrabo refers to savory or sweet jam consumed in the Indian Subcontinent.

To begin with this recipe, we have to prepare a few ingredients. You can have green grapes murabba using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green grapes murabba:
  1. Prepare 1 bowl green grapes
  2. Take 1 cup sugar
  3. Make ready 1/2 cup water
  4. Prepare 3-4 drops lemon juice
  5. Prepare For Whole spices - 2 cloves, 2 cinnamon, 5-6 black peppercorns
  6. Prepare Pinch salt

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Steps to make Green grapes murabba:
  1. In a pan add 1 cup sugar, 1/2 cup water and let it melt.
  2. Then add 3-4 drops of lemon juice, pinch of salt, whole spices, 1 bowl grapes and mix well.
  3. Cover it and let the grapes cook till they completely shrink in size and sugar syrup becomes thick.
  4. Once semi-cooked, keep the pan open and let the grapes cook.
  5. Once fully cooked, put off the gas and let it cool.
  6. Store in air tight jar or container.

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