Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed rice tikki chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Bhel (Rice puffs with gram So now we have to shape are tikki 's.
Steamed rice tikki chaat is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed rice tikki chaat is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed rice tikki chaat using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed rice tikki chaat:
- Take For vada-1 cup of rice flour
- Prepare 1/3 spoon Salt
- Make ready 1/2 spoon cumin seeds
- Get 1 pinch baking soda
- Prepare 1 small spoon of oil
- Get 1/2 (1 cup) sweet tamarind sauce
- Take 1 cup fresh curd
- Prepare 1/2 cup green chilli and coriander leaves chutney
- Make ready 1 finely chopped onion
- Make ready 1/2 (1 spoon) red chilli powder
- Take 1 spoon cumin powder
- Prepare 1 spoon black salt
- Prepare 1/2 cup finely chopped coriander leaves
- Prepare 1 finely chopped green chilli
- Prepare Bhujia sev for garnishing
This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney.
Steps to make Steamed rice tikki chaat:
- In a bowl add rice flour,
- Add cumin powder, salt, oil and soda, add water and make a soft dough
- Make small size tikki with the dough
- Cook the tikkis in a steamer, atleast for 15 minutes
- Off the gas let it cool. (you can also garniah with hot tikkis)
- Take the tikkis into a plate pour curd over it then garnish with tamarind sauce, salt, cumin powder, black salt, onion, coriander leaves, green chutney, red chilli powder, green chillies.
- Spread bhujia sev over it and serve, enjoy the yummy taste of this different type of chaat
One of my favorite toppings is spiced chola (this recipe for crispy aloo. Spiced mashed potato patties topped with our special pindi chaan chick peas curry garnished with green chutney and tamarind sauce. Hot and steamy rice patties steamed to perfection served with a variety of chutney and hot sambhar (lentil soup). There are so many variations but most chaats start with some sort of a base, think samosa, fried papri (similar to fried tortillas), or puffed rice. Initially I did, but I found their consistency to be too watery and the tikkis did not hold well so because I love y'all so much, I re did the recipe using regular white.
So that is going to wrap this up for this special food steamed rice tikki chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
